It's easy to get lost in the maze. There is so much information out there...eat this, no this, don't eat that! Who do you believe? Where do you start? And, then, you feel so overwhelmed you just give up and say SCREW IT! I was there for a long time. I ate whatever I wanted. I was very active and I didn't put much stock in worrying about what I was eating. Side note: I just read an article about Bob Harper, you know that super fit guy from the show “Biggest Loser”?! He had a HEART ATTACK...not just any heart attack, but what they call a “widow maker”, only 6 percent of people survive!! Sooooo...Super fit, had a heart attack, what?!?! Exercise is important, but food is the MOST IMPORTANT!! It wasn't until after I had my son that I started to take notice of what we were putting into our bodies. Then, the hurricane of information swirled around me for years.
As we gain more knowledge, we become more empowered in our decision making and feel a lot less anxiety about the choices we are making. That is what I encourage you to do...do not listen to one piece of advice or methodology. Do your research...this is one of the most important things you will do in your life: the investment in your health, which takes time and money. Yes, we could get hit by a bus tomorrow, but when you are crossing in front of that bus, do you want to be vibrant and full of life or sick, stressed, and worried about your next doctor's appointment? Ok, that was a little dark and dramatic, but you get the point, right? What we should be shooting for is quality of life not quantity. Hell yeah, I want to live to be 100, but not if I'm surviving through a mountain of pills and doctor's appointments! I want to run, jump, and ride into my grave!
Where do I start?
I have lots of great resources where you can find a ton of valuable information. First, let me give you this tip...Trust in information that has been SCIENTIFICALLY PROVEN. The resources that I have get their information from tons of scientifically proven studies to back up their claims. So, when you are looking at those fad diets, look for the science behind them. Maybe they have shown that those who are on those diets will lose weight, but what are the consequences of that weight loss? For example, a lot of people have had successful weight loss on the low-carb diet, but what are the side-effects of that...Heart Disease. An example of the science can be found here and here.
My favorite and most entertaining resource is Dr. Michael Greger (#drcrush-can I hashtag in a blog post!). He reports his findings on information that can be shown through scientific studies. His website www.nutritionfacts.org is jammed packed full of videos (most are under 5 minutes!) on almost every topic you can imagine and even ones you can't! For example: “PaleoPoo: What we can Learn from Fossilized Feces” What?!
Here are some really great videos:
https://nutritionfacts.org/video/how-not-to-die (this one is long, but so worth it!)
...and so many more!! Please check them out!
Dr. Greger also has a fantastic book, if that's your thing, called “How Not to Die”. It's broken down into sections based on the most common diseases. These sections explain how these diseases can form and then, the second part of the book explains how to eat to manage and possibly reverse these diseases. It is a must read! You can order it here!
More websites that I love:
Life Changing Documentaries:
Forks Over Knives
Hungry for Change
Fat, Sick, and Nearly Dead
and many more!
One more tip on where to start: ADD TO SUBTRACT! This is the number one thing I tell everyone! I don't think there is one person who will argue with the fact that we all need to eat more fruits and vegetables. So, start there! Fill your fridge and countertops with fresh fruits and vegetables. Make them front and center so that is the first thing you see and what you reach for! Fill your plate with vegetables and crowd out the other stuff. Eventually you are going to find yourself wanting more and more fruits and vegetables. Even craving them, GASP! If there are other things you want to eliminate...STOP BUYING THEM! And then, whatever is left in your house will eventually get eaten and now you are forced to eat the healthy stuff, which by then you will be loving and want more. The brain really is an amazing thing...it will tell you to eat the healthy stuff if you listen...you have to create pathways of good decisions so that your brain will stay on those tracks and keep them running smoothly. The more you ride the tracks of healthy eating the easier it gets. Easier said than done, right?! If you don't believe me check out the testimonials of some of our workshop participants here. I'm not telling you that you have to 100% perfect, but the closer you get the healthier you will be!! And a little shameless plug for my business: if you are looking for someone to guide you in your journey to better health check out my website; I am more than happy to help you. I LOVE sharing my passion!
Peace, Love, Plants,
Anxiety disorders and depression are reaching epidemic proportions. Surpassing depression, 40% of adults and 12% of adolescents and teens have diagnosed anxiety disorders! To those who are not suffering, it is very hard to comprehend the illogical fears of those with these anxiety disorders. Some try to rationalize the fears of others and sometimes add, “just stop thinking that way”. Unfortunately, it doesn't work that way for those who are suffering.
After having a baby, my hormones were all over the place! I never hated my life or my baby or myself, but I was scared...I was always fearing the worst. My thoughts would spiral out of control until I found a way to distract myself. My fears were mostly hormonal, but a little from experience, too. My father had a baby later in life with his third wife...when I was 16 years old, my half-brother went to sleep at 9 months old and never woke up. It tore at my heart then, but at 16, I couldn't possibly grasp the magnitude of the death of a new life, of what my father and step-mother have to bear. But now, as a mother, it tears at my soul. And it tore at my mind the first year of my baby's life. I feared leaving him alone...checking on him every few minutes. No one could convince me that he was fine or would be fine. Eventually things balanced out for me and I found relief from my spiraling thoughts, but for some it doesn't end so easily. As I see people suffering with these anxiety disorders, it breaks my heart; especially, children. I want to write this post hoping that it will help at least one person take a deeper look at what could be happening with their body.
Anxiety disorders can be linked to many things; hormones, chemical imbalances, past experiences, diseases, and many others. I wanted to give some insight into one significant factor because it is one that can changed: your gut health. Do you know that you have two brains? Obviously, there is the brain that inside your head, but did you know there is one in your gut, too? It is called the enteric nervous system(ENS). The ENS is two thin layers of more than 100 million nerve cells lining your gastrointestinal tract from esophagus to rectum. “The enteric nervous system doesn’t seem capable of thought as we know it, but it communicates back and forth with our big brain—with profound results,” explains Jay Pasricha, M.D. A new study from John Hopkins Medical Center has reported these “profound results”:
----The ENS may trigger big emotional shifts experienced by people coping with irritable bowel syndrome (IBS) and functional bowel problems such as constipation, diarrhea, bloating, pain and stomach upset. “For decades, researchers and doctors thought that anxiety and depression contributed to these problems. But our studies and others show that it may also be the other way around,” Pasricha says. Researchers are finding evidence that irritation in the gastrointestinal system may send signals to the central nervous system (CNS) that trigger mood changes.
“These new findings may explain why a higher-than-normal percentage of people with IBS and functional bowel problems develop depression and anxiety,” Pasricha says. “That’s important, because up to 30 to 40 percent of the population has functional bowel problems at some point.”----
Wow! What an amazing discovery that gut problems are CAUSING anxiety and depression!! For each person, the gut is home to about 1,000 trillium bacteria with which we live in harmony. These bacteria perform a number of functions vital to health: They harvest energy from the diet, protect against infections and provide nutrition to cells in the gut. Any disruption can result in life-threatening conditions(McMaster's University). Let's take a look at some of the foods and chemicals that cause disruptions in the gut leading to physical and mental diseases.
The results of this study have prompted the British Food Standards Agency (FSA) to issue an immediate advisory to parents, warning them to limit their children's intake of additives if they notice an effect on behavior. They’re also advising the food industry to voluntarily remove the six food dyes named in the study by the end of 2009, and replace them with natural alternatives if possible.
The U.S., however, has not followed suit in issuing any similar warnings to American parents.”(Mercola)
If the government won't warn you, then, I will. So here is an annoyingly long list of things to avoid. You can scroll down past it, but I highly recommend you print it out and carry it with you when you are shopping to make things a little easier:
Food Additives to Avoid:
Sodium nitrate: Added to processed meats to stop bacterial growth. Linked to cancer in humans. (Worst Offender)
Sulfites: Used to keep prepared foods fresh. Can cause breathing difficulties in those sensitive to the ingredient.
Azodicarbonamide: Used in bagels and buns. Can cause asthma.
Potassium bromate: Added to breads to increase volume. Linked to cancer in humans.
Propyl gallate: Added to fat-containing products. Linked to cancer in humans
BHA/BHT: A fat preservative, used in foods to extend shelf life. Linked to cancerous tumor growth.
Propylene glycol: Better known as antifreeze. Thickens dairy products and salad dressing. Deemed ‘generally’ safe by FDA.
Butane: Put in chicken nuggets to keep them tasting fresh. A known carcinogen.
Monosodium glutamate (MSG): Flavor enhancer that can cause headaches. Linked in animal studies to nerve damage, heart problems and seizures.
Disodium inosinate: In snack foods. Contains MSG.
Disodium guanylate: Also used in snack foods, and contains MSG.
Enriched flour: Used in many snack foods. A refined starch that is made from toxic ingredients.
Recombinant Bovine Growth Hormone (rBGH): Geneticially-engineered version of natural growth hormone in cows. Boosts milk production in cows. Contains high levels of IGF-1, which is thought cause various types of cancer.
Refined vegetable oil: Includes soybean oil, corn oil, safflower oil, canola oil, and peanut oil. High in omega-6 fats, which are thought to cause heart disease and cancer.
Sodium benzoate: Used as a preservative in salad dressing and carbonated beverages. A known carcinogen and may cause damage our DNA.
Brominated vegetable oil: Keeps flavor oils in soft drinks suspended. Bromate is a poison and can cause organ damage and birth defects. Not required to be listed on food labels.
Propyl gallate: Found in meats, popcorn, soup mixes and frozen dinners. Shown to cause cancer in rats. Banned in some countries. Deemed safe by FDA.
Olestra: Fat-like substance that is unabsorbed by the body. Used in place of natural fats in some snack foods. Can cause digestive problems, and also not healthy for the heart.
Carrageenan: Stabilizer and thickening agent used in many prepared foods. Can cause ulcers and cancer.
Polysorbate 60: A thickener that is used in baked goods. Can cause cancer in laboratory animals.
Camauba wax: Used in chewing gums and to glaze certain foods. Can cause cancer and tumors.
Magnesium sulphate: Used in tofu, and can cause cancer in laboratory animals.
Chlorine dioxide: Used in bleaching flour. Can cause tumors and hyperactivity in children.
Paraben: Used to stop mold and yeast forming in foods. Can disrupt hormones in the body, and could be linked to breast cancer.
Sodium carboxymethyl cellulose: Used as a thickener in salad dressings. Could cause cancer in high quantities.
Aluminum: A preservative in some packaged foods that can cause cancer.
Artificial Sweeteners to Avoid:
Saccharin: Carcinogen found to cause bladder cancer in rats. (Worst Offender)
Aspartame: An excitotoxin and thought to be a carcinogen. Can cause dizziness, headaches, blurred vision and stomach problems.
High fructose corn syrup: Sweetener made from corn starch. Made from genetically-modified corn. Causes obesity, diabetes, heart problems, arthritis and insulin resistance.
Acesulfame potassium: Used with other artificial sweeteners in diet sodas and ice cream. Linked to lung and breast tumors in rats.
Sucralose: Splenda. Can cause swelling of liver and kidneys and a shrinkage of the thymus gland.
Agave nectar: Sweetener derived from a cactus. Contains high levels of fructose, which causes insulin resistance, liver disease and inflammation of body tissues.
Bleached starch: Can be used in many dairy products. Thought to be related to asthma and skin irritations.
Tert butylhydroquinone: Used to preserve fish products. Could cause stomach tumors at high doses.
Artificial Food Colorings to Avoid:
Red #40: Found in many foods to alter color. All modern food dyes are derived from petroleum. A carcinogen that is linked to cancer in some studies. Also can cause hyperactivity in children. Banned in some European countries. (Worst Offender)
Blue #1: Used in bakery products, candy and soft drinks. Can damage chromosomes and lead to cancer.
Blue #2: Used in candy and pet food beverages. Can cause brain tumors
Citrus red #1: Sprayed on oranges to make them look ripe. Can damage chromosomes and lead to cancer.
Citrus red #2: Used to color oranges. Can cause cancer if you eat the peel.
Green #3: Used in candy and beverages. May cause bladder tumors.
Yellow #5: Used in desserts, candy and baked goods.Thought to cause kidney tumors, according to some studies.
Yellow #6: A carcinogen used in sausage, beverages and baked goods. Thought to cause kidney tumors, according to some studies.
Red #2: A food coloring that may cause both asthma and cancer.
Red #3: A carcinogen. that is added to cherry pie filling, ice cream and baked goods. May cause nerve damage and thyroid cancer.
Caramel coloring: In soft drinks, sauces, pastries and breads. When made with ammonia, it can cause cancer in mice. Food companies not required to disclose if this ingredient is made with ammonia.
Brown HT: Used in many packaged foods. Can cause hyperactivity in children, asthma and cancer.
Orange B: A food dye that is used in hot dog and sausage casings. High doses are bad for the liver and bile duct.
Bixin: Food coloring that can cause hyperactivity in children and asthma.
Norbixin: Food coloring that can cause hyperactivity in children and asthma.
Annatto: Food coloring that can cause hyperactivity in children and asthma.
3. ANIMAL PRODUCTS: Animal products contain Omega-6 fatty acids, also called arachidonic acids. Arachidonic acid is a non-essential fatty acid, which means our bodies make it themselves without needing it in our diets. When we eat foods rich in arachidonic acid like poultry, fish, dairy, and eggs our bodies have an excess. An excess of arachidonic acid produces inflammation in the digestive tract and the rest of the body; especially, the brain. “In the Journal of Lipid Research study, Dr. Green in collaboration with Dr Gal Yadid of Bar-Ilan University, Ramat Gan, used the Flinders Sensitive Line rats to investigate the link between omega-3 fatty acids and depression. They examined the brains of the depressed rats and compared them with brains from normal rats. Surprisingly, they found that the main difference between the two types of rats was in omega-6 fatty acid levels and not omega-3 fatty acid levels. Specifically, they discovered that brains from rats with depression had higher concentrations of arachidonic acid, a long-chain unsaturated metabolite of omega-6 fatty acid. (moodfoods)” Another study was done that removed poultry, fish, dairy, and eggs from the diets of participants and within 2 weeks they eliminated their symptoms of depression and anxiety!!
You are probably feeling like I want to blame all of the world's problems on food...you are right, I do! But, I'm not saying these things without a ton of scientific evidence to back it up! When it comes to your health; especially, your child's health, you have to take a look at all of the evidence and information and make informed, intelligent choices. I'm not asking you to take my word for it...do the research yourself. You have control over your health.
Peace, Love, Plants,
On average, Americans eat just ONE serving of fruits and vegetables per DAY. “If Americans ate just one more serving of fruits or vegetables per day, this would save more than 30,000 lives and $5 billion in medical costs each year.” What? Crazy! Just think how amazing it could be if Americans added two more servings?!?! *Mind Blown* All kidding aside, it really is important to add more fruits and vegetables in your diet. EVERYONE needs more and you can not eat too many fruits and vegetables. They are called superfoods for a reason! Did you know all fruits and vegetables contain cancer-fighting compounds?!?! People who eat just five servings of fruits and vegetables a day lower their risk of cancer, heart disease, stroke, diabetes and other conditions!
I know what you are going to ask me: “what's an easy way to add in more fruits and veggies?” That is what you were going to ask me, right? I am always looking for easy ways myself! The best way to make a change is to Set Goals! Don't just say “eat more fruits and vegetables”; make it actionable! Set tangible, specific goals! So, let's make this a list, I LOVE lists!!
I use it for fruit, too! I always hesitate buying berries because I feel like they go bad
by the next day. With these nifty contraptions I can store berries in the fridge for at least 10 days!! I know, so exciting, right?! So, the tip is to make a big salad that you can grab at anytime!! How easy is that?! The secret to keeping the salad fresh though is not adding the vegetables that get too wet...I save the tomatoes and cucumbers until I'm ready to serve. I also top with some seeds like sunflower or pumpkin.
Here's what I throw into those awesome containers:
Are those doable? Can you find some time to fit more fruits and vegetables into your life? Your life depends on it;)
Do you have any tips that can make my life easier?!?! I'd love to hear them; post in the comments, facebook, instagram, or throw an email my way!
Peace, Love, Plants,
*I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Your purchase helps support my work in bringing you real information about health and holistic wellness.
"But chicken is healthy, right?” Is that a rhetorical question??...it's the look I get. It scares me a little. I feel I need to take a few steps back (out of reach) before I answer. People REALLY love their chicken!! We were that family! “What's for dinner?” Chicken. My husband LOVED chicken. We raised chickens! Ok, not to eat; I couldn't do that!! I loved those little ladies! But we ate A LOT of the waste from their menstrual cycles...or more commonly called eggs.
So what's the problem, you ask? Let's start with cholesterol...raise your hand if you think red meat has more cholesterol than chicken. Is your hand up? You know I can't see you, right? Chicken and red meat are comparable in the amount of cholesterol they contain. Did you read my blog post about protein? That's where we learned that cholesterol is made in the liver and all things that have a liver produce cholesterol. If you are eating things that have a liver, you are eating cholesterol. We make cholesterol in our liver, too; therefore, we do not need ANY from our diets.
P.S. One egg has 187mg of cholesterol!! And I know you know, but cholesterol is linked to clogged arteries and heart disease
What else? Chickens are full of GROSSNESS! A recent study showed that almost half of the chickens in grocery stores are contaminated by E coli, which researchers say is an indicator of fecal contamination. E coli comes from colons either from a human colon, or more likely chicken colon(s). In other words, there is poop in your chicken meat! There are 250,000 cases of E coli infections reported every year in the United States (and countless unreported). What else is in the chicken? Salmonella is in 16% of grocery store chickens. Salmonella is responsible for an estimated 1,027,561 illnesses, 19,336 hospitalizations, and 378 deaths per year in the United States. Annnndddd….63% of store bought chickens contain Campylobacter bacteria which causes 845,024 illnesses, 8,463 hospitalizations, and 76 deaths every year.
I know what you are going to tell me...you clean the chicken right? Have you asked yourself why studies have shown that there is more fecal bacteria in your kitchen sink than your bathroom? Let me whisper in your ear: It's From Your MEAT. A study was published as “The Effectiveness of Hygiene Procedures for Prevention of Cross-Contamination from Chicken Carcasses in the Domestic Kitchen” (uh, what?)...anyway, these researchers visited 60 homes putting them to the test:
Was that enough for you? No? Ok, how about some of these statistics:
Have you changed your mind about chicken, yet? Ok, if I can't appeal to your brain, can I appeal to your heart?
Chickens raised for their flesh are often packed by the thousands into massive sheds and fed large amounts of antibiotics and drugs to keep them alive in conditions that would otherwise kill them.
Many fowl are stuffed into unimaginablely small cages.
I'm going to spend the next few blog posts answering some questions. Every time someone wants to discuss my eating habits, I get the same questions over and over again . Starting with the #1 question I get, not only because it comes up so often, but because I feel it is vital that everyone has the facts about this overwhelmingly misguided perception perpetuated by the media and the-billions-of-dollars-a-year meat industry.
Where do you get your protein?
I wish I had a dollar for every time someone has asked me this question...I could buy a billboard! First, I will discuss why we need protein, second, sources of protein and more importantly, third, I will explain why too much protein is bad NOT good.
In 1839, protein was discovered and since then has been revered as “THE” most important nutrient for the human body. (I could write pages on just protein; so, I'm going to try and control myself and make this as user-friendly as possible. I encourage you research this topic; check out the sources that I have cited at the end.) Protein is found throughout the body—in muscle, bone, skin, hair, and virtually every other body part or tissue. It makes up the enzymes that power many chemical reactions and the hemoglobin that carries oxygen in your blood.
Protein is made up of amino acids. There are a total of 20 amino acids; essential and nonessential. Nonessential amino acids (11) are the ones our bodies manufacture themselves and we do not need to find in our diets. Essential amino acids (9) are the ones that we must consume through food sources. Animal sources of protein are complete proteins, which means they contain all the essential amino acids. Plant based proteins can be incomplete; whereas, not every plant contains all of the essential amino acids, but some do! (No worries about plants and amino acids! We'll discuss this later) Wait?! “Did you just say animal protein is better?!” NO! I said it was a complete protein. Yes, it contains all the essential amino acids; however, animal products are not a good source of protein. Animal products cause diseases. Check out some of these facts:
Ok, Ok, you are seeing it, right? Scientifically and clinically, the consumption of animal products has been shown to increase risk of all diseases. So play it safe and get your protein from plant sources.
Protein is found throughout the plant kingdom and shocking as this may be for some people, some plants have more protein than meat! GASP!! Now, don't go believing that myth that you have to eat “complementary proteins” meaning you have to eat certain plants in specific combinations to meet your amino acid needs. Eating a diet rich in plants will meet ALL of your needs. Jeff Novick, RD explains it best on his website: http://www.jeffnovick.com/RD/Articles/Entries/2012/3/28_The_Myth_Of_Complimenting_Proteins.html
So what plants can we eat? ALL OF THEM!! Here's a great info-graphic showing the protein in plant foods. This graph is based on the percentage of protein per calorie. As you can see, plant foods are rich in protein. A majority of them containing between 20-30% protein!!
Now that you've got all the facts, STOP worrying about protein! Protein deficiency in the United States is extremely rare and only happens in persons not getting enough calories to meet their daily needs. The Center for Disease Control estimates that the average woman and man needs only 46-56g of protein per day, with the physically active individuals needing slightly more.
Something you do NEED to be concerned with is TOO MUCH protein! The majority of Americans get MORE than the recommended daily allowance! The body takes excessive amounts of protein, coverts them to fatty acids, which are then stored as fat. Also, the excess could be filtered through the liver and kidneys adding extra stress to these detoxifying organs. The consumption of higher amounts of protein have been linked to increased cancer rates, bone disorders, kidney problems (specifically kidney stones and cancer), liver diseases, and heart disease.
Stop worrying about protein, carbohydrates, and calories! Start eating plants and lots of them. Next, week I will continue the question series with “Do you eat bread?”.
Do you have a burning question you would like answered? Ask me in the comments or send me an email and I will try my best to help you out!
Peace, Love, Plants,
Manly meat is so hard to give up! When I went vegetarian in December 2015, my boys declared “We will never give up meat! We love meat!” I prepared the same meal for all three of us, just adding in a little chicken, beef, or fish for them. When I decided to go vegetarian, it was plain and simple; “I don't like meat, why am I eating it?” So, I stopped. Easy Peasy. I ate eggs everyday, mostly, because we had chickens and we had a lot of eggs to use. I also LOVED cheese. My manly-men needed their meat! Once I started studying holistic nutrition and learned about the plant-based lifestyle and it's ability to reverse disease, I was SOLD! I'm a type A personality. You've heard me say this before, I'm an all or nothing kind of gal. My poor husband, he loves me anyway!
I started sharing all the information with my boys, educating them on the amazing health benefits of a plant-based life...they were not as excited as me, but I'm happy to say they were a little frightened by what they learned about animal products. *cue evil laugh. I told them that if they wanted meat, they had to cook it themselves. Well, that was easy because no one cooks around here but me. I win, again!! So, that was it, no more meat. That's where we started and then, eventually, weened off of the cheese and eggs. Well, eggs were not difficult for us to cut out of our diets after an eye-opening article that described the chicken's egg as part of their menstrual cycle!! REALITY CHECK! GROSS!!
Our transition consisted of some “fake” meats...meats made with soy protein, vegetable protein, and/or vital wheat gluten. These are not health foods and I would never want to advocate for that as they are highly processed foods. However, they made our transition A LOT easier. These “fake” meats have helped us get on track and stay the course.
Vital wheat gluten, when used to make vegan meat, is referred to as Seitan. I have practiced with this numerous times coming up with some pretty delicious and fun recipes like “chicken” and bbq “ribs”. It's actually really easy to work with, but takes a while to cook. Confused as to what vital wheat gluten is?
My son has always loved pepperoni. After eliminating meat from our diets, he would say “I'm craving pepperoni”...he's a weirdo. Well, being that I love him so much, I went in search of a plant-based pepperoni and came upon the Fat Free Vegan Blog. I haven't adapted her recipe at all, other than subbing what ever nut butter I have on hand when she calls for cashew butter (I have never had cashew butter so I have used peanut butter, almond butter, and sunflower butter on separate occasions.) This recipe is spot on for the “taste” of pepperoni!! The texture is a off...I would describe it as soft and maybe a little doughy. My son likes the softness, but I have tried adding more time to the baking time and have had success with a firmer and drier pepperoni; play around with the baking time and see what works best for your taste buds. I shared this with our nutrition workshop participants and everyone seemed to really like the flavor! Even some of their kids gave it a thumbs up. So, if you are already plant-based give this one a try for some new meatiness, but even if you're not plant-based, yet, give this a try and maybe we can convert you!!
Here are a few tips:
-Get your hands in there and work the dough! It will be too tough to use a spoon.
-The recipe calls for a 7 inch log, this will give you about a 1.5 inch in diameter slice of pepperoni. If you want smaller slices (like you'd find in regular pepperoni), you can create (2)-7 inch logs with the logs being narrower in circumference. Just wrap them separately in foil and decrease baking time by 10 minutes.
-You may prefer a drier pepperoni...just add a little time to the recommended baking time
-I always double the recipe...it lasts for about 2 weeks when sealed in the refrigerator.
-Eastyn's favorite is a pepperoni and mustard sandwich!
Peace, Love, Plants,
Veggeroni (Seitan Pepperoni)
From the Fat Free Vegan Blog
As I'm sitting in the hotel room waiting for my son's next hockey game to start, I'm thinking, what are we going to eat when we are done?! Sometimes it feels like such a battle; especially, when my family can't make a decision. We grabbed something quick at Whole Foods earlier, but I'm sure the team is going to want to go to a restaurant together. Quite frankly, I'm tired of black bean burgers!! That's usually our only “vegan” option on most menus. There are so many variations of the black bean burger so, it can be fun to taste what the different restaurants have to offer.
We went to this interesting restaurant called “Melt”. Have you heard of it? It has a retro vibe, with old signs and every kind of holiday décor imaginable! It had super cool energy, I love it! Anyway...It specializes in grilled cheese with a crazy amount of options in all things grilled and cheesy. But here is the best part: they offer vegan cheese as an option!! So fun!! They also had THE.BEST tofu wings, EVER! If you are open to it, it is really fun to discover new places and foods.
After the hockey game, we went for a treat at Piccadilly Artisan Yogurt and a treat it was!! It serves organic locally made yogurt, but also several vegan varieties (made with coconut milk)!!! It offered tons of self-serve toppings with at least 15 vegan options including fruit. It is so exciting!!
Let's talk about those black bean burgers though. I'm not knocking black bean burgers because we eat them all the time and we love them. Black bean burgers are a very quick and very nutritious meal. With that being said I thought I'd share with you a few options to try. Friday is our “burger” day so I try to play with them and make it fun. Here is a quick and easy base that you can add a million different varieties to:
Preheat oven to 400. Grease a cookie sheet or line with parchment paper. Put ingredients in blender and mix until blended (you could also mash everything up in a bowl if you find that easier). I like to reserve a handful of black beans to stir in after they are blended just for effect. Shape them into patties (about 4). Bake 12 minutes, then, flip them and bake another 12 minutes or until they are browned and crusty on the outside (the inside will remain soft). Put them on a beautiful bun with your favorite toppings and ENJOY!
See, a quick and easy meal that is super healthy and kind of fun to play around with! I also really like this next recipe from the Minimalist Baker. The cook time is a little longer than the previous burger recipe as you have to prepare sweet potatoes and rice or quinoa. I have made a few adjustments from her version to make it work for me. Don't be afraid to play around with recipes to make it work for you and your family! They aren't a set of rules, but suggestions! Give this one a try:
SWEET POTATO BLACK BEAN BURGER
Adapted from the Minimalist Baker
Share your favorite black bean burgers! Do you have any favorite vegan restaurants?!
Peace, Love, Plants,
Let me first say, I hate the term “only child”. Hate.It. 'Only' implies something is missing. “You have 'just' one?” Yup. Shocking as it may be, we made the choice to have one child. We have our reasons and not ones I feel like getting into...right now. I am geared up for another direction, dum, dum, dum HOME SCHOOLING! “Oh my gosh, you have 'just' one child AND you're home schooling?! You must be some kind of crazy freak!” HA! I am! I reflect on my craziness on a daily basis! It takes a certain kind of fortitude/craziness to deal with judgmental jerks AND schooling your child at home.
One of my bigger reasons for home schooling is my idea of our family dynamic. Now, don't go getting all judgey on me! I'm not saying your way is wrong, I'm saying my way is right for US. Eastyn went to preschool in the Catholic school system. We chose this school for educational reasons not religious. Side note: I'd like to just point out that I consider myself very spiritual, but not religious. My crazy is showing again! Anyway...Catholic preschool 3 times a week for 3 hours...it was ok. Eastyn struggled with letting go of mama, but did fine once I was gone. He learned a lot and had fun, but it just wasn't our cup of tea. I had a conversation with his teacher about his struggles with getting there and here was her anecdote for me:
Not my style of parenting. I couldn't do it. To each their own. We will never know if we are doing it right until it's too late to make a change.
Well, preschool crawled by and all the while kindergarten was on my mind. I had internally debated on the home school option for a few months. Battling in my mind through the stereotypes and doing the “right” thing. Private school was still the key player...I knew I wanted Eastyn to attend a half day kindergarten, which was only offered at the same Catholic school system. I was invited to shadow the two classrooms for a few hours to get a feel for how kindergarten looks. The first teacher was very “motherly”, soft-spoken, extremely organized, and kind. The second teacher had just spent 12 years as a physical education teacher. She was rough and loud. Her classroom was messy, disorganized, and complete chaos. I left feeling no better off for making a decision.
Every time I thought of home schooling I got excited and felt such good energy. But was this just my mama emotions playing tricks on me? Wanting to keep my baby at home? I told no one of my desire to home school. I didn't want others' opinions affecting our decision. My husband was indifferent and felt I would make the best decision. Thanks, hubby for your help *eyeroll. After many, many lists I decided to let the decision up to fate...We had already enrolled Eastyn in kindergarten and were awaiting his teacher assignment. We decided if he was assigned the “motherly” teacher we would send him to the private school; if he was assigned the “rough” teacher we would home school. I think you know what happened next...fate had spoken!
Relief rushed over me. I FELT like we had made the right decision. We started telling people. People can be rude, ignorant, and down right cruel. I had to build up a wall against them and do what we felt was right for OUR family. I have never renounced all other educational styles declaring home schooling as the be-all-end-all to the “best” education. I think the BEST looks different for everyone. BUT, unfortunately, a lot of people do not see it that way.
A home schooled kindergarten was fun! Lots of games and physical activities. First through third grade? Straight up torture!! Teaching my child to read was hell. We fought, everyday! We cried, everyday! I wanted to give up, everyday!! I scoured books and the internet for new, creative ways to get the job done. Nothing really helped, it was just a battle we had to fight, together. And, we won! The first time Eastyn picked up a book to read “for fun” I cried, again. But, happy tears this time. It is the best feeling in the world to know that we got through it together.
I haven't had him “officially” tested but, through some research, speaking to educational professionals, and observations, I believe Eastyn to have dyslexia. He still mixes up some letters from time to time, spelling is difficult (although he is a freakin' math wizard!), and when reading too fast words get changed around. Had we figured this out sooner maybe I could have FELT a little better, but I don't think we could have done anything differently. Because while he was learning to read, I was learning patience, fortitude, and the ability to let go of the expectations of society.
So we are in our 7th year of homeschooling (6th grade)...it's still a battle. We fight, a lot. But we are so lucky!! I remind him and myself daily of how grateful we need to be to have such amazing opportunities!! The home schooling world has changed so much in 7 years and I have seen a dramatic shift in the paradigm of teaching our children in our homes. It is empowering, inspiring, and hopeful.
Are you a home schooling parent? Considering home schooling? Share your experiences below!
Peace, Love, Plants,
It feels good to hear about other people's struggles...wow, that sounds really sadistic!! I just like to know that other people have the same problems that I do! I'm not all alone in my struggles and neither are you. That makes us human. In this social media obsessed world it's hard to imagine that everyone but me doesn't have a perfect life. We are all human...we all want to share the good in our lives, but we also hide the bad...maybe because we think others don't have the bad?...that we are weirdos, failing at life? We ALL have the SAME struggles! Remind yourself of that when you are doubting your imperfect life while looking at those perfect pictures. We are all IMPERFECT.
Speaking of being imperfect...we all love junk food! Revolutionary, right? I'm trying to make a point here, stick with me. I'm trying to say that we are all human. Although, I was called a robot once. Again with the revelations...we are all human?...we all love junk food?...I promise I am going to get to the point. I love junk food...you love junk food...we all love junk food. Music notes are swirling around my head right now...this is probably why I am horribly inept at anything musical! Wanting junk food over healthy food makes you human and every other human feels the same way. If I found out that McDonald's food was the key to a life free of disease and illness, I'd be there...every-damn-day!! The important part of that sentence was the key to a life free of disease and illness...it's no secret that McDonald's food is bad and that fruits and vegetables are the most important things you can eat for a healthy life. The problem lies in decision making. How do you get yourself to make the right choices when junk food tastes so good? I.love.potato.chips...brownies...kettle corn drizzled with dark chocolate...bagels...cookies...you get it, right? I love the same things you do and so does everyone else. We are all in the same junk food boat floating through the oceans of processed crap. How do we make good decisions when bad stuff is everywhere tempting us with their whorish-goodness?
I deal with those junk food cravings by finding healthy alternatives that make me think I'm eating junk food. Before you can even get to that point though you have to make the decision that you are going to choose health over your taste buds. You WILL go through a transition. Your taste buds WILL change, I promise you, this is true. Me-ten-years-ago would laugh, really hard, at me-today. Sometimes I want to smack myself for saying things like “your taste buds will change” or “you'll crave a big salad”. But it really is true...ask anyone who changes their eating lifestyle. I say those things to give you hope not to make you want to punch me in the face. To give you even more hope, at the end of this post I have included my favorite brownie recipe! It is easy, CHOCOLATEY, ooey, gooey, sweet, amazing, fulfilling...promise me you're going to try it?! Do NOT judge the ingredients! Just make it. Try it! You can't say you don't like it if you've never even tried!! (The picture is sucking you in, right?!
Back to making the best decisions...moderation is damn hard, but we are in CONTROL of our choices. Each and every moment of our lives is due to a choice that we have made. They are not always easy choices, mostly hard, right? That's LIFE. Life is hard, but we are in control of things that can make it easier. One of the best decisions you can make in your life is making choices that keep you healthy.
The best first step is deciding that YOU are IMPORTANT and that focusing on your health is the best thing that you can do for you. Make your health priority number one and now, decision making just got a little easier. Because now you know each choice you make needs to answer yes to the question, “Will this make me HEALTHIER?” This question can be used in every aspect of your life! Will eating this bag of chips make me healthier? Will saying yes to everybody make me healthier? Will yelling at the car in front of me make me healthier?
What's stopping you from making better decisions? What's keeping you from reaching your goals? Share some of your answers in the comments and let's start a discussion! Let's share our struggles with others and maybe showing our imperfect life will inspire others and us along the way!!
Peace, Love, Plants,
1 can of black beans
½ cup maple syrup
¼ cup coconut oil, melted
2 tsp vanilla
2 Tbsp cocoa powder
2/3 cup oats
¼ tsp salt
1 tsp baking powder
2-3 Tbsp chopped walnuts (optional)
1. Preheat the oven to 350F.
2. Grease an 8x8 baking dish or line with parchment paper.
3. In a high powdered blender OR in a food processor, combine the ingredients in the order listed except walnuts.
4. Process the ingredients until the batter is ultra smooth(this is very important, approximately 2-3 minutes.
5. Spread the batter evenly in the prepared baking dish.
6. Bake in the oven for 12 minutes.
7. Allow to cool thoroughly.
8. Spread icing (recipe below) evenly over the top and sprinkle with chopped walnuts, if desired.
1/2 cup of cocoa powder
2 Tablespoons of Coconut Oil
2 Tablespoons of Maple Syrup
A little water as needed.
Mix cocoa powder, coconut oil, and maple syrup together until creamy. If needed add very small amounts of water until you reached the desired consistency.
Brownie Recipe adapted from www.dontwastethecrumbs.com Click here to print the recipe
"You have to get this CT scan for him. We are talking about the possibility of something scary. A word I'm not going to use when talking about your little boy.”
You know that feeling when you realize you are having a bad dream, but you can't wake up?When you scream, but nothing comes out?! It felt like a nightmare when the doctor told us that our 5 year old boy needed a CT scan. He had lumps in his neck. They didn't know what they were. I didn't know how to breathe. "What other options do we have?" I was scared! A CT scan releases a lot of radition. Google told me it can cause brain cancer. Damn you, Google. We kept pushing for other options: MRI, needle biospy, go home and pretend this never happened? The doctor got stern "You have to do this NOW". We did the CT scan. Two weeks between the first appoinment and the results of the CT scan: I slept a total of 4 cumulative hours and lost 10 pounds! Have you ever felt so scared you couldn't eat, sleep, think, breathe?
There we sat, ready to throw up when the doctor walked in and said "breathe, everything is ok". I cried. It was NOT that scary word that she didn't want to say! He had a swollen salivary gland and reactive lymph nodes from excessive acid reflux. Something needed changed and this is where our food revolution began.
"Do you want to try an antibiotic or limiting food before bed?" DUH! The food one! While not allowing him to eat 2 hours before bed did alleviate some of the symptoms and shrunk his salivary gland, he was still waking up shortly after falling asleep vomiting or sweating and feeling nauseous. How could I make him better?!?! I spent hours that led into days pouring over information. After A LOT of research, I decided to eliminate all genetically modified foods from our diets. There is scientific evidence that has shown that GMOs can cause gastrointestinal damage. That day, I purged the pantry...literally, getting rid of almost everything. I tend to be extreme (i.e. obsessive/neurotic). Within days of eliminating all genetically modified foods, my little boy no longer woke up vomiting or nauseous (which occurred nightly!) and NEVER AGAIN has he had an episode of gastrointestinal reflux. That was over 5 years ago! It certainly was not easy finding our way through the maze of GMOs. 90% of our food supply is made with them! I've developed some pretty awesome culinary skills; I'm considering becoming a superhero...Cristy the Cook...hmmm it could be a thing, maybe.
Holistic health has now become my passion. The body is so amazing and given the right conditions has the power to heal itself of ANYTHING! I guess we are all superheroes when you consider that!! These facts fascinate me in our modern world of genetic engineering and pill pushing/popping. I was so amazed by my son's healing story that I wanted to tell EVERYONE! Unfortuantely, not everyone cared. They thought it was a great story, but I could read their minds (yup, I am also telepathic) "I could never do that". As the years progressed, I got more and more obsessed with the idea of healing through nutrition. My interests turned into passion which lead me into wanting to share that passion. I began studying holistic nutrition and the power of plant based foods. Recently, I have received certification in holistic nutrition. That's when my eyes were really opened to the concepts of the "whole foods plant based" lifestyle. After just one week of studying, I declared "WE ARE DONE WITH MEAT AND EGGS!" My family thought I was crazy...hmmm, crazier? Another criterion to add to our already limited food choices?! "We can still eat cheese," I told them. That was only to ease the transition. One month after that, we went completely plant based and haven't turned back! No GMOs and no animal products..yeah it was hard at first! Ok, still is at times. Are we 100%? I'd give us a 99%. Our 1% is sometimes purposeful and sometimes not. The other day I bought this amazing kettle corn drizzled with dark chocolate...mmmm...anyway halfway through I decided to read the ingredients (usually the first thing I do, but I was distracted by dark chocolate!) and it contained whey protein, GASP! I forgave myself.
You are in control of your health destiny! Take control and have that life that you dream of, free of fear and anxiety. I'm definitely not saying it's easy; in fact, it's hard-freaking-work. But we, every single one of us, is worth it!
Peace, Love, Plants,